importance quality control food processing preservation
importance quality control food processing preservation
FOOD PROCESSING AND PRESERVATION-FULL.
preservation, food technology, genetic engineering, biotechnology, sanitation. manufacturing practice and sanitation are two of the most important factors in. materials and the manufacturing process in developed countries is at a level which. consumers concerning food safety and development of quality control. Fermentation processes play important roles in food technology in ... since there is always some loss of protein quality in thermal food preservation processes. Careful process control is necessary to avoid charring, burning, and smoking.
